Decking and Clearing
Mark Bittman's little NYT video yesterday about making smoothies reminded me that the freezer is full of random bags of frozen fruit - a good way to work through them. But here's a new twist: I also had leftover cranberry sauce (fresh berries cooked with sugar and a little orange juice and zest) on hand - saving it for what? It was a perfect addition to a blueberry/milk/orange juice smoothie. So good that I think I might cook more cranberries in the future just to have on hand for this.
1 Comments:
Now that's a good idea! I thought Bittman's clip was (just this time) lame. Is there a person out there who does not know how to make a smoothie? With fruit? To which you add juice if it's too thick? I miss his tips on making breads and pizzas and paellas and such. It's cold outside. We need comfort foods!
Post a Comment
<< Home